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One-Pot Shrimp with Tomatoes & Feta

Print Recipe
Juicy shrimp simmered in a flavorful tomato sauce with creamy feta and fresh basil.
Course Main Course
Cuisine Mediterranean
Keyword Egg-Free, High-Protein, Low-Carb, Nut-Free, Soy-Free
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 203

Equipment

  • Large Skillet

Ingredients

1 tablespoon extra-virgin olive oil

1 cup halved and sliced onion

2 large cloves garlic, minced

¾ teaspoon dried oregano

¼ teaspoon crushed red pepper

¼ teaspoon salt

¼ teaspoon ground pepper

1 (14 ounce) can petite-diced tomatoes

¼ cup dry white wine, chicken stock or water

1 pound raw shrimp (21-25 count), peeled and deveined

⅓ cup crumbled feta cheese

2 tablespoons chopped fresh basil

Instructions

Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and pepper; cook, stirring, for 1 minute.

    Stir in tomatoes and wine or your chosen liquid; bring to a simmer and cook, stirring, until slightly reduced, about 3 minutes. Add shrimp and cook, stirring, until just cooked through, 3 to 4 minutes. Remove from heat and sprinkle with feta and basil.